Cornbread Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can whole corn1 can cream style corn1/2 c butter (melted)1 box jiffy cornbread1/2 c chopped onion1 c shredded chedder cheese1/2 c reduced fat sour cream
Mix corn, butter, jiffy, and onion together and spread in 9 x 13 baking dish. Mix cheese and sour cream together and drop by spoonful onto mixture and cut in mixing slightly. Bake uncovered 45-50 mins on 350 degrees. Makes 12-1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MS41120.
Number of Servings: 12
Recipe submitted by SparkPeople user MS41120.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 14.5 g
- Cholesterol: 24.6 mg
- Sodium: 431.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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