Deviled Eggs

Name: Deviled Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: *Country Fresh Organic Egg 6 serving; *Hellman's Low fat mayonaise 2 tbsp; *Hellman's Low fat mayonaise 1 tsp; Fresh Chives 1 tbsp chopped (remove); Celery raw 1 tbsp; *Coleman's Mustard Powder 1 tsp; Pickled Gherkins- Pulaski 1 tsp; *Dill Pickle juice 1 tsp; *Fresh Parsley 1 tsp; Hungarian paprika hot 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

*Country Fresh Organic Egg, 6 serving *Hellman's Low fat mayonaise, 2 tbsp *Hellman's Low fat mayonaise, 1 tsp Fresh Chives, 1 tbsp chopped (remove) Celery, raw, 1 tbsp *Coleman's Mustard Powder, 1 tsp Pickled Gherkins- Pulaski 1 tsp *Dill Pickle juice 1 tsp *Fresh Parsley 1 tspHungarian paprika, hot 1 tsp

Directions

Cut each boiled egg in half and remove yolks, placing them in a small bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients except paprika. Mix with fork to combine, and scoop back into egg halves. Sprinkle with paprika for color and extra flavor.

Number of Servings: 6

Serving Size: 2 halves

Number of Servings: 6

Recipe submitted by SparkPeople user ALFVAEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 80.0
Total Fat: 5.1 g
Cholesterol: 215.0 mg
Sodium: 118.9 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.2 g
Protein: 6.2 g

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