Blueberry cake with a lemon glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Blueberries, fresh, 1 pint as purchased 1 1/4 c Flour, Martha White Self-Rising, 3/4 c Old Fashioned Quaker Oatmeal- Plain 1 cup Milk, 1%, 3/4 Granulated Sugar, 1/4c Brown Sugar, .25 cup, packed Lemon juice, 1 tbsp Cinnamon, ground, 1 tbsp Glaze Granulated Sugar, 3/4 cup Boiling Water, tap, 1 cup Corn Starch, 2 Tbsplemon juice about 1 or 2 tbsp depending how strong you like itCinnamon, ground, 1 tbsp (remove)
preheat oven to 350
bake 45-50 minutes or until cake test done
combine berried, cinnamon and lemon juice. Toss and put into greased 8 in sq baking pan.
In a mixing bowl, combine flour, oats, 3/4 c sugar, and brown sugar, and milk.
Spoon over berries.
For Lemon Glaze :
Combine 3/4 c sugar and 2 tablespoon cornstarch, mix well, and 2 Tbsp lemon juice, add 1 c boiling water. Mix very well until a syrup is created. If too thin add a little more sugar. Drizzle over top of batter.
Sprinkle top with Cinnamon
Number of Servings: 9
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MSCOSSET.
bake 45-50 minutes or until cake test done
combine berried, cinnamon and lemon juice. Toss and put into greased 8 in sq baking pan.
In a mixing bowl, combine flour, oats, 3/4 c sugar, and brown sugar, and milk.
Spoon over berries.
For Lemon Glaze :
Combine 3/4 c sugar and 2 tablespoon cornstarch, mix well, and 2 Tbsp lemon juice, add 1 c boiling water. Mix very well until a syrup is created. If too thin add a little more sugar. Drizzle over top of batter.
Sprinkle top with Cinnamon
Number of Servings: 9
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 0.8 g
- Cholesterol: 1.4 mg
- Sodium: 235.4 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
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