Blueberry Almond Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup slivered almonds, toasted ¼ tsp sea salt 1 1/2 tbsp almond oil1 tbsp agave nectar ¼ cup fresh or frozen (thawed, liquid reserved) blueberries
In a food processor, combine the almonds and salt. Process until the nuts are finely ground.
Gradually add oil and agave, pulsing until smooth.
In a small dish using a fork, mash the berries.
Add berries to the processor and pulse in, trying to leave a few whole berries.
Store in the refrigerator.
Serving Size: Makes twelve 1 tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Gradually add oil and agave, pulsing until smooth.
In a small dish using a fork, mash the berries.
Add berries to the processor and pulse in, trying to leave a few whole berries.
Store in the refrigerator.
Serving Size: Makes twelve 1 tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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