Scandinavian Almond Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/4 cup granulated sugar1 egg1 1/2 teaspoons pure almond extract2/3 cups skim milk1 1/4 cup flour1/2 teaspoon baking powder1 stick melted butter
Beat well: 1 1/4 cup sugar, 1 egg, 1 1/2 teaspoons pure almond extract, 2/3 cups milk
Add 1 1/4 cup flour, 1/2 teaspoon baking powder
Add 1 stick melted margerine
Beat well
Pour batter into a non-stick sprayed pan sprinkled heavily with flour so it comes out easily. Bake at 350ºF for 40-50 minutes (depending on oven). Edges must be golden brown. Cool in pan briefly (3 minutes or less) before removing onto serving platter. Cake will break if removed too soon.
Sprinkle with confectionary sugar and serve with fresh fruit or berries with ice cream or whipped cream. Nutella is also good. Do not wash you special pan in the dishwasher.
Serving Size: Makes 18 1/2inch slices, depending on the number of segments in your pan.
Number of Servings: 18
Recipe submitted by SparkPeople user STRAWBRRY.
Add 1 1/4 cup flour, 1/2 teaspoon baking powder
Add 1 stick melted margerine
Beat well
Pour batter into a non-stick sprayed pan sprinkled heavily with flour so it comes out easily. Bake at 350ºF for 40-50 minutes (depending on oven). Edges must be golden brown. Cool in pan briefly (3 minutes or less) before removing onto serving platter. Cake will break if removed too soon.
Sprinkle with confectionary sugar and serve with fresh fruit or berries with ice cream or whipped cream. Nutella is also good. Do not wash you special pan in the dishwasher.
Serving Size: Makes 18 1/2inch slices, depending on the number of segments in your pan.
Number of Servings: 18
Recipe submitted by SparkPeople user STRAWBRRY.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 5.5 g
- Cholesterol: 26.5 mg
- Sodium: 23.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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