Ham & Bean Soup

Name: Ham & Bean Soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: Beans great northern 1 lb; Ham regular (11% fat) 1 cup diced; Onions raw 1 cup chopped; Pepper black 1 tsp; Carrots raw 1 large chopped; Celery raw 1 stalk large chopped; Bay Leaf 1; Tomato Sauce 1 cup; water 8 cups

(1)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 6

Ingredients

Beans, great northern, 1 lbHam, regular (11% fat), 1 cup, diced Onions, raw, 1 cup, chopped Pepper, black, 1 tsp Carrots, raw, 1 large, choppedCelery, raw, 1 stalk, large, choppedBay Leaf, 1 Tomato Sauce, 1 cup water, 8 cups

Directions

Put beans in water and bring to boil. Boil for 2 minutes then turn off heat, cover and let stand for 1 hour. After 1 hour, stir in rest of ingredients. Bring to a boil, reduce heat, cover and simmer until beans are tender, about 1 1/2 - 2 hours. Remove bay leaf and serve. Watch to pot to make sure the water level is above beans, add more water if needed.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.7
Total Fat: 2.9 g
Cholesterol: 12.8 mg
Sodium: 692.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.6 g
Protein: 10.8 g

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