Libby's Pumpkin Pie

Name: Libby''s Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 15-ounce can pure pumpkin; 1 12-ounce can evaporated milk; 1 unbaked 9-inch deep-dish pie crust

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

3/4 cup sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs1 15-ounce can pure pumpkin1 12-ounce can evaporated milk1 unbaked 9-inch deep-dish pie crust

Directions

Mix salt, sugar, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Bake in preheated 425 oven for 15 minutes. Reduce temperature to 35o and back 40-50 minutes more until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user WAZAROO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving