Jiffy Mexican Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 boxes of Jiffy Corn Bread Mix1 7oz can diced green chiles2 eggs1 14.75 oz can cream style corn6 oz cheddar style soy cheeseOmit milk suggested on instruction box.
Mix all the ingredients together. Do not add milk. Spread in oiled (Pam spray) 9 x 12 pan and bake at 400 for about 30 minutes. Cut into 12 servings.
I freeze individual servings that are left.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GHOUSEMAN.
I freeze individual servings that are left.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GHOUSEMAN.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 6.4 g
- Cholesterol: 30.1 mg
- Sodium: 593.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
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