Thai Peanut Satay Chicken with Pasta and Green Beans

Name: Thai Peanut Satay Chicken with Pasta and Green Beans Recipe
Prep time: 4 min
Cook time: 360 min
Total time: 364 min
Yield: 4
Ingredients: 3 boneless skinless chicken breasts no skin; 6 Tbsp A Taste of Thai Peanut Satay Sauce; 8 oz Barilla Whole Grain Medium Shells Pasta; 4 C green beans fresh whole trimmed; 1 Tbsp butter; 1 Tbsp olive oil

Minutes to Prepare: 4
Minutes to Cook: 360

Number of Servings: 4

Ingredients

3 boneless, skinless chicken breasts, no skin6 Tbsp A Taste of Thai Peanut Satay Sauce8 oz Barilla Whole Grain Medium Shells Pasta4 C green beans, fresh, whole, trimmed1 Tbsp butter1 Tbsp olive oil

Directions

Place chicken in crockpot and top with A Taste of Thai Peanut Satay Sauce. Cook on low for 6 hours. Shred with 2 forks and stir. Prepare pasta according to package directions. Drain and add 1 Tbsp olive oil; stir. Steam green beans in microwave with 2 Tbsp water in a microwave-safe bowl with a lid for 6 minutes. Stir halfway through cooking time. Drain water from beans, add 1 Tbsp butter, and stir. To serve, place 1/4 of pasta on each plate and top with 1/4 of chicken mixture. Serve with green beans.

Serving Size:�Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user THEMOMMYMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 393.0
Total Fat: 10.4 g
Cholesterol: 38.5 mg
Sodium: 61.7 mg
Total Carbs: 55.6 g
Dietary Fiber: 10.1 g
Protein: 21.7 g

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