Broccoli Ramen Noodle Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 (16 ounce) package broccoli coleslaw mix2 (3 ounce) packages oriental flavored ramen noodles1 bunch green onions, chopped1 cup unsalted peanuts or slivered almonds (optional)1 cup sunflower seeds1/4 cup white sugar or Splenda1/4 cup vegetable oil1/3 cup vinegar or cider vinegar2 tbsp soy sauce1 cup dried cranberriesDash garlic powder
In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, soy sauce, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts, almonds, cranberries and sunflower seeds just before serving.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SINCOCK24.
Whisk together the sugar, oil, soy sauce, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts, almonds, cranberries and sunflower seeds just before serving.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SINCOCK24.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 242.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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