Serbian Low Fat Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 cups Egg Beaters1 container of fat free Cottage Cheese8 oz fat free cream cheese1 stick of butter5 oz reduced fat feta1 roll of filo dough.5 cup of milk
Mix with a mixer, blender, or hand mixer all ingredients except for milk and filo dough. Spray or grease a long, rectangle, casserole dish. Put layers of filo dough, then a layer of cheese mixture, and continue this pattern as many times as you like! The last layer should be a thicker layer of filo dough. Then mix about .25 cups of Egg Beaters and the milk and pour it on top. Take a fork and poke the top several times all over. Put in the over at 350 degrees for an hour. The top should be dry and crispy light brown. It is delicious :)
Serving Size: Makes about 8 pieces depending on dish size
Number of Servings: 8
Recipe submitted by SparkPeople user JULIA_KRAUSE88.
Serving Size: Makes about 8 pieces depending on dish size
Number of Servings: 8
Recipe submitted by SparkPeople user JULIA_KRAUSE88.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 14.1 g
- Cholesterol: 48.0 mg
- Sodium: 767.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 18.7 g
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