Home made butter chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
800g Chicken Breast, no skin chopped into 3 cm cubes1 x Asian Home Gourmet spice paste for Indian Butter Chicken3 Tbsp Butter1 x Watties Tomato Paste tub1 x large onion chopped1/2 cup water1/2 cup Pams cream
Cook the onion in the butter. Add the chicken & cook through. Mix the tomatoe paste, water, cream & spice paste together in a bowl. Add to the cooked meat/onions. Simmer on low for 20 minutes
Serving Size: 5 heaped large serving spoons
Number of Servings: 5
Recipe submitted by SparkPeople user MCSUZE.
Serving Size: 5 heaped large serving spoons
Number of Servings: 5
Recipe submitted by SparkPeople user MCSUZE.
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 20.2 g
- Cholesterol: 119.9 mg
- Sodium: 524.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 39.2 g
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