Weight Watchers 2 points plus Chili

Name: Weight Watchers 2 points plus Chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 20
Ingredients: *Honeysuckle White Lean Turkey Italian Sausage 4 oz (remove); *97/3 Honeysuckle White Ground White Turkey 6 oz (remove); *Black Beans Canned Premium S&W 2.5 cup (remove); *Pinto Beans canned 2 cup (remove); *Onion chopped 1 cup (remove); *Zucchini - 1 cup chopped 2 serving (remove); *Celery 1 cup chopped or 3 stalks .75 serving (remove); *Red Bell Pepper Chopped Raw 1 cup (remove); *Diced Tomatoes-canned 1/2 cup 2.5 serving (remove); *Broth Beef Pacific Organic 1cup=1serving 4 cups in carton 1 cup (remove); *McCormick 30% Less Sodium Chili Seasoning Mix 4 tbsp (remove)

(1)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 20

Ingredients

*Honeysuckle White Lean Turkey Italian Sausage, 4 oz (remove)*97/3 Honeysuckle White, Ground White Turkey, 6 oz (remove)*Black Beans Canned Premium S&W, 2.5 cup (remove)*Pinto Beans, canned, 2 cup (remove)*Onion, chopped, 1 cup (remove)*Zucchini - 1 cup chopped, 2 serving (remove)*Celery 1 cup chopped or 3 stalks, .75 serving (remove)*Red Bell Pepper Chopped Raw, 1 cup (remove)*Diced Tomatoes-canned 1/2 cup, 2.5 serving (remove)*Broth Beef Pacific Organic 1cup=1serving 4 cups in carton, 1 cup (remove)*McCormick 30% Less Sodium Chili Seasoning Mix, 4 tbsp (remove)

Directions

Brown meat, put all ingedients in to slow cooker, cook on low for 8 hours.

Serving Size: 1 cup per serving

Number of Servings: 20

Recipe submitted by SparkPeople user JENNEVIS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 1.3 g
Cholesterol: 8.3 mg
Sodium: 302.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 3.3 g
Protein: 6.3 g

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Member Reviews

FTFRLF1958
Love, Love, Love, this recipe! It is simmering in the crockpot as I leave this review. When finished will be dinner and leftovers made into individual portions and frozen for work lunches. Add an extra star for the Italian sausage idea. Add a salad and yum yum! - 1/11/15