Chicken Curry

Name: Chicken Curry Recipe
Yield: 4
Ingredients: Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook (remove); Green Peppers (bell peppers) 1.5 cup chopped (remove); Onions raw 1 medium (2-1/2 dia) (remove); Curry powder 1.5 tsp (remove); *Crosse & Blackwell Chutney 8 tbsp (remove); Red Ripe Tomatoes 1 large whole (3 dia) (remove); Cornstarch .1250 cup (remove)

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Green Peppers (bell peppers), 1.5 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Curry powder, 1.5 tsp (remove)*Crosse & Blackwell Chutney, 8 tbsp (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Cornstarch, .1250 cup (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LKC717.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.5
Total Fat: 0.6 g
Cholesterol: 10.3 mg
Sodium: 358.2 mg
Total Carbs: 40.0 g
Dietary Fiber: 1.9 g
Protein: 5.4 g

More Recipes Like This

TIME35

CALS576

(8 ratings)

MrldCtyGrl Peanut Butter Curried Chicken Dinner

A couple of people have had problems reproducing this, so here's my disclaimer... we love it, I invented it, it's been served to pro chefs and folks from India, and they've all liked it. However, the reviews are not all positive, and maybe there's something off about the preparation. I don't know. But please, if you MUST review, be gentle. I've got them shared so my family can add their portions to their menus. Everyone else's opinion is totally optional.

Chicken, Chickpeas, Mushrooms, Onions, Broccoli, Spinach and Cashews all in a fabulous creamy mellow curry sauce served over basmati rice (nutr. info includes the ENTIRE dish, vegs and rice included)Submitted by: MRLDCTYGRL