Chicken Curry

Name: Chicken Curry Recipe
Yield: 4
Ingredients: Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook (remove); Green Peppers (bell peppers) 1.5 cup chopped (remove); Onions raw 1 medium (2-1/2 dia) (remove); Curry powder 1.5 tsp (remove); *Crosse & Blackwell Chutney 8 tbsp (remove); Red Ripe Tomatoes 1 large whole (3 dia) (remove); Cornstarch .1250 cup (remove)

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Green Peppers (bell peppers), 1.5 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Curry powder, 1.5 tsp (remove)*Crosse & Blackwell Chutney, 8 tbsp (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Cornstarch, .1250 cup (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LKC717.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.5
Total Fat: 0.6 g
Cholesterol: 10.3 mg
Sodium: 358.2 mg
Total Carbs: 40.0 g
Dietary Fiber: 1.9 g
Protein: 5.4 g

More Recipes Like This

TIME50

CALS202

(20 ratings)

Ferber's Authentic Chicken Vindaloo

A slightly modified, but rather Authentic Indian recipe. My wife and I love Indian food, especially vindaloos. Now that we are dieting, I have scaled down our favorite "red" Vindaloo recipe. This Vindaloo has a nice combination between the tomato sauce and the mustard, with just enough heat.Submitted by: GFERBER

CALORIES 201.7 FAT 2.4 PROTEIN 28.9 CARBS 16.6 FIBER 3.3

TIME30

CALS263

(5 ratings)

Chicken Vegetable Korma

Vegetables and Chicken in a creamy cashew curry. Please see recipe for cashew paste. This recipe is for the veggies and meat.Submitted by: JEANBRIDWELL

CALORIES 262.6 FAT 4 PROTEIN 23.6 CARBS 33.2 FIBER 5.8

TIME65

CALS193

(37 ratings)

Chicken Korma

Wonderful family or company dishSubmitted by: RESULTSRADIO

CALORIES 192.9 FAT 6.2 PROTEIN 19.4 CARBS 15.5 FIBER 2.1

TIME85

CALS326

(6 ratings)

Fake Tandoori Chicken

Submitted by: MALEFICENT1964