Homemade Vegetable Soup with Elbow Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of carrots, green beans, peas, corn and diced tomatos, 2 cans of tomato soup, 5 cups of water and 3 cups of cooked elbow macaroni.
Cook on medium low with lid on until it comes to a boil and then simmer until macaroni is tender and all the vegetables have time to adapt flavors. Usually takes about an hour.
Serving Size: 6 big soup bowls (2 - 3 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERLOREN.
Serving Size: 6 big soup bowls (2 - 3 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERLOREN.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 976.9 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 6.4 g
- Protein: 9.4 g
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