Dill Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 Cucumber, thinly sliced 1/4 Onions, thinly sliced 3/4 tsp Dill weed, dried 1/4 cup White Sugar 2 tbsp White Vinegar 2 tbsp Water 1/4 tsp Salt
Thinly slice cucumbers. Combine cucumbers, onions & dill in a bowl. in a small bowl combine sugar, vinegar, water & salt until sugar is dissolved. Pour mixture over cucumber mixture. Cover & refrigerate at least 2 hours.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMWENDT82.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMWENDT82.
Nutritional Info Amount Per Serving
- Calories: 124.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 295.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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