Dill Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 Cucumber, thinly sliced 1/4 Onions, thinly sliced 3/4 tsp Dill weed, dried 1/4 cup White Sugar 2 tbsp White Vinegar 2 tbsp Water 1/4 tsp Salt
Directions
Thinly slice cucumbers. Combine cucumbers, onions & dill in a bowl. in a small bowl combine sugar, vinegar, water & salt until sugar is dissolved. Pour mixture over cucumber mixture. Cover & refrigerate at least 2 hours.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMWENDT82.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 124.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

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