Tomato Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 Red Onion, chopped2 cloves Garlic, chopped1 cup Zucchini, chopped1 bag Trader Joe's Organic Harvest Hodeposge4 cups Low Sodium Vegetable Broth1 small can Low Sodium Tomato Saucesalt & pepper to taste
Add onion and 5 cook until soft. Add garlic and zucchini and cook an additional 5 mintues. Add remaining ingredients, stir and simmer for 10 mintues or until ready to serve.
Feel free to add any dried or fresh herbs you like.
Makes 7 one-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.
Feel free to add any dried or fresh herbs you like.
Makes 7 one-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 339.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
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