Broccoli Salad (without cheese or bacon)

Name: Broccoli Salad (without cheese or bacon) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 8 cups broccoli crown chopped to bite size pieces (about 4 crowns); 1/2 cup red onion chopped; 2/3 cup raisins; 2/3 cup cashew pieces; 3/4 cup light mayo (such as Kraft Olive Oil reduced fat); 1/4 cup plain nonfat yogurt; 1 Tbs sugar; 2 Tbs apple cider vinegar; 1 tsp salt; 1 tsp pepper

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

8 cups broccoli crown, chopped to bite size pieces (about 4 crowns)1/2 cup red onion, chopped 2/3 cup raisins2/3 cup cashew pieces3/4 cup light mayo (such as Kraft Olive Oil reduced fat)1/4 cup plain nonfat yogurt1 Tbs sugar2 Tbs apple cider vinegar1 tsp salt1 tsp pepper

Directions

Chop veggies and mix in raisins and cashews in a large bowl. Mix together dressing ingredients in a small bowl. Combine and refrigerate for at least 1 hour before serving to allow broccoli to slightly soften.

Serving Size:�Makes 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HONBAD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 5.8 g
Cholesterol: 3.8 mg
Sodium: 268.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.8 g
Protein: 2.7 g

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