tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2- cans tuna in water, drained1/4 cup chopped onion1/4 cup chopped red bell pepper3 tbsp fat free mayo. I used Kraft brand
Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDADARLENE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.7 g
  • Cholesterol: 12.8 mg
  • Sodium: 227.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.1 g

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