Chocolate Pudding with gelatin GF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups of cane sugar1 cup of gelatin1/2 cup cocoa powder1/2 tsp Cream of Tartar1 tsp sea salt6 cups Fresh milk, skimmed
Mix the dry ingredients together to eliminate any clumping, then add 1/2 of milk. Stir until smooth, then heat until gelatin is dissolved. Add other half of milk while stirring. Cool to room temperature and serve.
Serving Size: 12 .5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIBLUIS.
Serving Size: 12 .5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIBLUIS.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 2.9 g
- Cholesterol: 9.8 mg
- Sodium: 69.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.2 g
- Protein: 12.8 g
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