squash sauteed with garlic and olive oil

  • Number of Servings: 3
Ingredients
3 summer squash (or other squash)Chopped garlic to taste-- I use 2 tablespoons because i love garlicOlive oil-- 1 tablespoon is all you need
Directions


Serving Size: makes around 3 cups

Number of Servings: 3

Recipe submitted by SparkPeople user SARAHELLA2009.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 94.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

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