Crockpot Chocolate Pudding Cake
- Number of Servings: 16
Ingredients
1 package chocolate cake mix (any 2-layer size)**2 cups sour cream**1 pkg. instant chocolate pudding (any size)**1 small bag (6 ounces) semisweet chocolate chips3/4 cups oil4 eggs1 cup water
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Spray crockpot with non-stick spray. Mix all ingredients together. Cook on LOW for 6 to 8 hours Try not to lift the lid. Serve with ice cream. **NOTE: Or use low fat cake mix, sour cream and fat free pudding. Turns out delicious! This is VERY rich, so be sure to have some ice cream in the house. Keeps in fidge for a while. Just heat and serve.
Pattianne's Country Kitchen
Number of Servings: 16
Recipe submitted by SparkPeople user PATTIANNE.
Spray crockpot with non-stick spray. Mix all ingredients together. Cook on LOW for 6 to 8 hours Try not to lift the lid. Serve with ice cream. **NOTE: Or use low fat cake mix, sour cream and fat free pudding. Turns out delicious! This is VERY rich, so be sure to have some ice cream in the house. Keeps in fidge for a while. Just heat and serve.
Pattianne's Country Kitchen
Number of Servings: 16
Recipe submitted by SparkPeople user PATTIANNE.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 4.1 g
- Cholesterol: 47.0 mg
- Sodium: 23.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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