Amish Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 pork chops1 can cream of mushroom. chicken or celery soup1 cup ketchup1/2 cup dry brown rice1 med. onion chopped
Sprinkle rice in bottom of 9 x 13 baking dish. Place uncooked pork chops on rice. Spread chopped onions over. Mix soup, ketchup and water and spread over top. Bake @ 350 for 2 hours.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIGGANSJ.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIGGANSJ.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 6.2 g
- Cholesterol: 58.7 mg
- Sodium: 449.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.1 g
- Protein: 24.4 g
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