Amish Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 pork chops1 can cream of mushroom. chicken or celery soup1 cup ketchup1/2 cup dry brown rice1 med. onion chopped
Directions
Sprinkle rice in bottom of 9 x 13 baking dish. Place uncooked pork chops on rice. Spread chopped onions over. Mix soup, ketchup and water and spread over top. Bake @ 350 for 2 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIGGANSJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 250.1
  • Total Fat: 6.2 g
  • Cholesterol: 58.7 mg
  • Sodium: 449.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.4 g

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