Rosemary Mushroom Chicken

Name: Rosemary Mushroom Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1lb package organic boneless skinless chicken breasts (3 breasts); sliced lengthwise to yield 6 2 oz cutlets; 1 package white mushrooms cleaned and sliced; 1 medium onion sliced; 6 sprigs fresh rosemary (fresh is better than dried for this dish but dried will do in a pinch just add to taste); 3 tbsps extra virgin olive oil; 3 cups Arugula; 1.5 cups water white wine or organic stock; Ground black pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1lb package organic boneless, skinless chicken breasts (3 breasts); sliced lengthwise to yield 6 2 oz cutlets1 package white mushrooms, cleaned and sliced1 medium onion, sliced6 sprigs fresh rosemary (fresh is better than dried for this dish, but dried will do in a pinch, just add to taste)3 tbsps extra virgin olive oil3 cups Arugula1.5 cups water, white wine, or organic stockGround black pepper to taste

Directions

In a large skillet, caramelize onions and mushrooms in 1.5 tbsps of olive oil; when done, remove from pan and set aside;
Brown chicken in remainder of olive oil; when cooked, set aside;
Deglaze pan 1.5 cups of water/wine/stock; add rosemary sprigs and stir until reduced to au jus;
Return chicken, onions and mushrooms to pan, season with black pepper to taste.
Serve with arugula

Serving Size:�Makes aprox 6 3 oz servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving