HealthierLynn's Baked Apple Streusel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium apples, peeled, cored and thinly sliced (use firm apples - I use Granny Smith)1/2 cup UNpacked brown sugar1/2 tsp. ground cinnamon2 tbsp. fresh lemon juice1/4 c. all-purpose flour1/4 c. uncooked old-fashioned oats3 tbsp. light margarine
Preheat oven to 350 degrees.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice. Pour into a 1-1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl. Sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes.
Yields 8 ea. 1/2 cup servings.
**Note: If you want a bigger batch, you can triple the recipe and bake it in a 9" x 13" pan. The serving size would still be 1/2 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice. Pour into a 1-1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl. Sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes.
Yields 8 ea. 1/2 cup servings.
**Note: If you want a bigger batch, you can triple the recipe and bake it in a 9" x 13" pan. The serving size would still be 1/2 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 36.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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