Stroganoff (BEEF)

Name: Stroganoff (BEEF) Recipe
Yield: 6
Ingredients: 16oz Stew Meat; 2C Sliced Mushrooms; 3 Cans Cream of mushroom soup; 1/2C Sour cream; 5 Cups Egg noodles

Number of Servings: 6

Ingredients

16oz Stew Meat2C Sliced Mushrooms3 Cans Cream of mushroom soup1/2C Sour cream5 Cups Egg noodles

Directions

Cook your meat and mushrooms together, cook noodles till desired texture. After the meat and mushrooms are done to your likeing add the cream of mushroom soup and bring to a steady simmer. Once it is simmering add sour cream to taste feel free to salt and pepper to your liking.

Serving Size:�Makes 6-8, 1 Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAKULA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 581.3
Total Fat: 17.6 g
Cholesterol: 87.0 mg
Sodium: 1,057.6 mg
Total Carbs: 34.4 g
Dietary Fiber: 1.1 g
Protein: 22.9 g

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