Fig And Chevre Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 1/3 cups oat flour½ cup brown sugar, packed½ tsp salt6 tbsp butter, chilled and cut into small pieces2 cups dried figs1 cup water3 tbsp fresh lemon juice¾ cup soft Chevre1 tsp vanilla1 egg
Preheat oven to 350F.
In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
Cut in butter until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
Combine figs, water and lemon juice in a saucepan, bring to a boil over medium-high heat.
Cook 5 minutes or until figs are tender.
Cool slightly. Place fig mixture and juice in a blender; process until smooth.
Gently spread fig mixture over prepared crust.
Beat granulated sugar, chevre, vanilla, and egg until smooth.
Pour over fig mixture and spread.
Bake for 30 minutes or until set and lightly browned.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
Cut in butter until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
Combine figs, water and lemon juice in a saucepan, bring to a boil over medium-high heat.
Cook 5 minutes or until figs are tender.
Cool slightly. Place fig mixture and juice in a blender; process until smooth.
Gently spread fig mixture over prepared crust.
Beat granulated sugar, chevre, vanilla, and egg until smooth.
Pour over fig mixture and spread.
Bake for 30 minutes or until set and lightly browned.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 5.1 g
- Cholesterol: 18.6 mg
- Sodium: 47.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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