Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbsp Olive Oil1 large Chopped Onion1 Fennel bulb chopped1 pounds Italian Sausage, Crumbled1/2 cup Water6 cups Tomato Sauce1 pound Penne Pasta (or your favorite pasta shape)1/4 cup Grated Romano/Parmesan Cheese1/2 cup Ricotta Cheese
Serving Size: Makes 6 generous servings
Enjoy with a nice glass of red wine.
1. Heat olive oil over medium heat. Sauté onions and fennel for 10-15 minutes or until golden brown. Stir frequently. Add sausage to the pan and brown.
2. Once the sausage has browned add the water and tomato sauce, increase heat and bring sauce to a boil stirring frequently. Reduce heat and let simmer for 5 minutes.
3. Drop penne in clean, boiling, salted water and cook until al dente. Drain pasta in colander. (can start first while preparing sauce)
4. Add pasta in with sauce and toss to coat.
5. Add Romano cheese, toss with the pasta until melted.
6. Transfer pasta to serving dish or individually plate and serve with a dollop of ricotta on top.
Number of Servings: 6
Recipe submitted by SparkPeople user FEMMEDELMAR.
Enjoy with a nice glass of red wine.
1. Heat olive oil over medium heat. Sauté onions and fennel for 10-15 minutes or until golden brown. Stir frequently. Add sausage to the pan and brown.
2. Once the sausage has browned add the water and tomato sauce, increase heat and bring sauce to a boil stirring frequently. Reduce heat and let simmer for 5 minutes.
3. Drop penne in clean, boiling, salted water and cook until al dente. Drain pasta in colander. (can start first while preparing sauce)
4. Add pasta in with sauce and toss to coat.
5. Add Romano cheese, toss with the pasta until melted.
6. Transfer pasta to serving dish or individually plate and serve with a dollop of ricotta on top.
Number of Servings: 6
Recipe submitted by SparkPeople user FEMMEDELMAR.
Nutritional Info Amount Per Serving
- Calories: 728.6
- Total Fat: 34.1 g
- Cholesterol: 63.0 mg
- Sodium: 1,150.9 mg
- Total Carbs: 73.5 g
- Dietary Fiber: 9.0 g
- Protein: 33.5 g
Member Reviews