Calico Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Cook bean soup until done or overnight in slow cooker on low. Cook bacon until crispy, drain the crumble, add to beans. Brown beef, onions, green pepper & mushrooms, drain then add to beans with the rest of ingredients, mix well & let cook slow for a couple of hours. Salt & pepper to taste.
Directions


Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHORTKAKE3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 337.5
  • Total Fat: 22.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 458.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.7 g

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