Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb rotelli3 cloves garlic1/2 onion2T olive oil1 pint sweet mini bell peppers1 package sliced portobellos1 package fresh spinach12 grape tomatoes3/4 c white wine1/2 c grated parmesan1 tsp saltFresh basil to taste6-8 servicings
Cook pasta according the directions
While pasta is cooking heat a wok with olive oil
Add garlic, onion and peppers. Fry until cooked.
Add mushrooms and tomatoes for a few minutes.
Add spinach and salt and cook until limp.
Add wine.and bring to boil.
Toss pasta and cheese in wok.
Serve
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWN3362.
While pasta is cooking heat a wok with olive oil
Add garlic, onion and peppers. Fry until cooked.
Add mushrooms and tomatoes for a few minutes.
Add spinach and salt and cook until limp.
Add wine.and bring to boil.
Toss pasta and cheese in wok.
Serve
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWN3362.
Nutritional Info Amount Per Serving
- Calories: 456.6
- Total Fat: 11.2 g
- Cholesterol: 14.9 mg
- Sodium: 394.6 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 5.2 g
- Protein: 14.8 g
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