Baked Potato Soup
- Number of Servings: 10
Ingredients
6-8 medium size baked pototoes1 medium onion finely chopped2 T. butter6 cups chicken stock (1/2 cup reserved)2 Cups half-and-half4 T. cornstarchGarnish: shredded cheddar cheese and bacon
1. In a large pot saute onion in butter until soft. Add chicken stock, salt & pepper, and potato pulp.
2. Stir in half-and-half and heat to near boiling.
3. Take reserved chicken stock and add 4 T. of cornstarch. Blend well to remove lumps and add to boiling soup. Keep stirring until soup has thickened.
4. Garnish soup with cheese and bacon,
Serving Size: make 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROXY4HIM.
2. Stir in half-and-half and heat to near boiling.
3. Take reserved chicken stock and add 4 T. of cornstarch. Blend well to remove lumps and add to boiling soup. Keep stirring until soup has thickened.
4. Garnish soup with cheese and bacon,
Serving Size: make 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROXY4HIM.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 9.7 g
- Cholesterol: 28.3 mg
- Sodium: 247.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.7 g
- Protein: 7.1 g
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