Apple-Beet-Carrot Juice
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 carrots - whole, topped2 raw beets - while, topped3 cups baby spinachkale - 1.5 cups rawapples - 2 any variety
juice all items in a juicer and consume immediately
Serving Size: makes 4 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDATHOME.
Serving Size: makes 4 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDATHOME.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 7.0 g
- Protein: 3.2 g
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