Apple-Beet-Carrot Juice

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 carrots - whole, topped2 raw beets - while, topped3 cups baby spinachkale - 1.5 cups rawapples - 2 any variety
Directions
juice all items in a juicer and consume immediately

Serving Size: makes 4 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDATHOME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.2 g

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