kel's chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 pound ground beef2 celery stalks1/2 a green pepperchili powder (1 tsp)1/2 med onion1 tbsp brown sugar1 tbsp vinegar2 cans tomatoes sauce1 can tomatoes, diced1 can brown beans1 can kidney beans1 cup sliced mushrooms
brown beef, drain
add the rest
simmer
serves 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYMAE1.
add the rest
simmer
serves 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYMAE1.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 11.2 g
- Cholesterol: 37.5 mg
- Sodium: 850.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 7.9 g
- Protein: 16.0 g
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