kel's chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pound ground beef2 celery stalks1/2 a green pepperchili powder (1 tsp)1/2 med onion1 tbsp brown sugar1 tbsp vinegar2 cans tomatoes sauce1 can tomatoes, diced1 can brown beans1 can kidney beans1 cup sliced mushrooms
Directions
brown beef, drain
add the rest
simmer
serves 10, 1 cup servings


Number of Servings: 10

Recipe submitted by SparkPeople user KELLYMAE1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 277.9
  • Total Fat: 11.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 850.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.0 g

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