Healthy Homemade Fudge by Lindsay
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
I only made 1/3 of the original recipe.1/3 c. coconut oil1/3 c. cocoa powder1/4 c. honey
whisk together (make sure coconut oil is room temp. or melted) all ingredients.
line a rectangular, flat container with parchment paper and put the mixture in.
refrigerate 1 hour til solid. store in fridge.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JOYFULJO.
line a rectangular, flat container with parchment paper and put the mixture in.
refrigerate 1 hour til solid. store in fridge.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JOYFULJO.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
Member Reviews