Healthy Homemade Fudge by Lindsay

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
I only made 1/3 of the original recipe.1/3 c. coconut oil1/3 c. cocoa powder1/4 c. honey
Directions
whisk together (make sure coconut oil is room temp. or melted) all ingredients.

line a rectangular, flat container with parchment paper and put the mixture in.

refrigerate 1 hour til solid. store in fridge.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user JOYFULJO.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 59.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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