Buckeyes
- Number of Servings: 60
Ingredients
Directions
Number of Servings: 60
Recipe submitted by SparkPeople user MHOEFFER.
1 1/2 cup peanut butter1/2 cup butter2 1/2 cup powdered sugar1 tsp vanilla1 1/2 cup chocolate chips2 Tbsp Crisco
Number of Servings: 60
Recipe submitted by SparkPeople user MHOEFFER.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 6.5 g
- Cholesterol: 4.1 mg
- Sodium: 30.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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