Oatmeal Bread Pudding (1 serving is 1/2 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Milk, 2%, 6 cups8 large fresh eggs1 Tablespoon Salt4 cups Apples, sliced (1/8" or thinner as you would for a pie)1 cup raisins8 slices Wheat Bread2 cups Old-Fashioned Quaker Oatmeal1 cup Splenda Sugar Blend (for baking)4 Tablespoons Imitation Vanilla1 Tablespoon Salt2 Teaspoons Cinnamon
Cut up 8 slices Wheat Bread into cubes and set into a large bowl that will hold them a bit. Then add to bread crumbs 2 cups oatmeal: note: 2 cups is all (or 4 * 1/2 cup = 2 cups). Then add 1 cup raisins too. Set all aside while you peel and cut up 4 cups apples and place in the same bowl and mix all together well.
Now make the CUSTARD: put 6 cups milk in one LARGE bowl. Then crack 8 eggs (whole) into another medium to large bowl and with electric beater blend together eggs on low speed adding Splenda Blend (1 cup = 48 tsp), 2 tspns Cinnamon, 2 Tablespoon Salt and 4 Tablespoons Vanilla until dry ingredients and vanilla are blended and eggs are a bit frothy. Add to your milk and continue to blend on low speed until mixture is well blended.
PREPARE OVEN: set to 325 degrees and preheat.
PREPARE CASSEROLE DISHES (Two 1 quart-sized casserole dishes with lids). Use non-stick spray to coat to keep food from sticking. Place bread cube mixture into each so that they are evenly distributed. Now POUR egg-milk mixture evenly into both casseroles so that all milk and egg nearly covers bread-oat cube mixture (with raisins and apple slices -- cut about 1/8" thin).
PLACE into preheated 325 degree oven and bake 45 minutes. CHECK to see if knife comes out clean or shows moisture from egg-milk mixture is custard-like in center, then it's done. If not done completely, continue baking for about 15 more minutes and CHECK again. Dish should be custard-like, apples slightly soft and well-baked. You may wish to brown the top a bit and take the lid off for the last 15 minutes of baking time.
In short, Bake 1 hour at 325 degrees or until apples are tender and custard is done in the middle.
Serving Size: Makes about 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ANNJUSTONCE.
Now make the CUSTARD: put 6 cups milk in one LARGE bowl. Then crack 8 eggs (whole) into another medium to large bowl and with electric beater blend together eggs on low speed adding Splenda Blend (1 cup = 48 tsp), 2 tspns Cinnamon, 2 Tablespoon Salt and 4 Tablespoons Vanilla until dry ingredients and vanilla are blended and eggs are a bit frothy. Add to your milk and continue to blend on low speed until mixture is well blended.
PREPARE OVEN: set to 325 degrees and preheat.
PREPARE CASSEROLE DISHES (Two 1 quart-sized casserole dishes with lids). Use non-stick spray to coat to keep food from sticking. Place bread cube mixture into each so that they are evenly distributed. Now POUR egg-milk mixture evenly into both casseroles so that all milk and egg nearly covers bread-oat cube mixture (with raisins and apple slices -- cut about 1/8" thin).
PLACE into preheated 325 degree oven and bake 45 minutes. CHECK to see if knife comes out clean or shows moisture from egg-milk mixture is custard-like in center, then it's done. If not done completely, continue baking for about 15 more minutes and CHECK again. Dish should be custard-like, apples slightly soft and well-baked. You may wish to brown the top a bit and take the lid off for the last 15 minutes of baking time.
In short, Bake 1 hour at 325 degrees or until apples are tender and custard is done in the middle.
Serving Size: Makes about 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ANNJUSTONCE.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 5.7 g
- Cholesterol: 99.8 mg
- Sodium: 576.0 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
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