Farfalle ala Nona
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Cup Organic Broccoli Florets, blanched 4 Organic Cherry Tomatoes, halved 2 oz DeLallo Organic Whole Wheat Farfalle Pasta 1 tbsp Extra Virgin Olive Oil 3 Cloves Garlic, sliced thickly 2 tbsp Grated Pecorino Romano, Locatelli Brand .5 tbsp toasted unhulled sesame seeds Organic Ground Black Pepper to taste
As your cooking pasta according to package directions,
Saute garlic in a small frying pan til barely golden; add broccoli and sliced tomatoes, sprinkle with black pepper to taste and saute, stirring frequently over medium heat;
Remove pasta when it's just turned al dente, strain and quickly transfer to pan, mixing all ingredients well; if a bit dry, add some olive oil.
Place in serving bowl, top with cheese and sesame seeds, stir and enjoy!
Serving Size: 1 2.5 cup serving
Saute garlic in a small frying pan til barely golden; add broccoli and sliced tomatoes, sprinkle with black pepper to taste and saute, stirring frequently over medium heat;
Remove pasta when it's just turned al dente, strain and quickly transfer to pan, mixing all ingredients well; if a bit dry, add some olive oil.
Place in serving bowl, top with cheese and sesame seeds, stir and enjoy!
Serving Size: 1 2.5 cup serving
Nutritional Info Amount Per Serving
- Calories: 360.8
- Total Fat: 20.1 g
- Cholesterol: 10.0 mg
- Sodium: 192.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 7.2 g
- Protein: 10.9 g