Tiramisu - 1/24th of recipe
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Ladyfingers (48 - 62)2.5 C strong coffee1 tsp espresso powder9 T rum24 oz mascarpone 6 egg yolks2/3 C sugar1/4 tsp salt1 C heavy cream
- Beat egg yolks in mixing bowl with sugar and salt until thick and pale yellow.
- Add 4 T rum
- Add the mascarpone and mix thoroughly until well incorporated but do not overmix.
- Scrape the mixture into another larger bowl.
- To the used bowl, add the cream and mix until stiff peaks form.
- Fold 1/3 of the whipping cream into the mascarpone mixture to lighten then fold in the rest until no white streaks remain.
- Mix the cooled coffee with 5 T of rum.
- Quickly dunk the bottom of each ladyfinger in the coffee then lay in a 9 X 13 pan in rows, trimming as necessary to get a nice fit.
- Spread a layer of mascarpone over the ladyfingers.
- Dust with 2 T of cocoa.
- Repeat the process with another layer of ladyfingers and mascarpone mixture.
- Dust with 1.5 T cocoa.
- Cover with plastic wrap and refrigerate 6 - 24 hours.
Serving Size: Make 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user ABLITSCH.
- Add 4 T rum
- Add the mascarpone and mix thoroughly until well incorporated but do not overmix.
- Scrape the mixture into another larger bowl.
- To the used bowl, add the cream and mix until stiff peaks form.
- Fold 1/3 of the whipping cream into the mascarpone mixture to lighten then fold in the rest until no white streaks remain.
- Mix the cooled coffee with 5 T of rum.
- Quickly dunk the bottom of each ladyfinger in the coffee then lay in a 9 X 13 pan in rows, trimming as necessary to get a nice fit.
- Spread a layer of mascarpone over the ladyfingers.
- Dust with 2 T of cocoa.
- Repeat the process with another layer of ladyfingers and mascarpone mixture.
- Dust with 1.5 T cocoa.
- Cover with plastic wrap and refrigerate 6 - 24 hours.
Serving Size: Make 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user ABLITSCH.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 15.6 g
- Cholesterol: 115.5 mg
- Sodium: 65.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
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