The Best Beets

Name: The Best Beets Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 4 med. beets scrubbed leave an inch of root on; 1/2 c. chopped toasted pecans; 1 Tbsp. white wine vinegar; 2 tsp. lemon juice; 1 med. shallot; 1 1/2 Tbsp. fresh dill; 6 Tbsp. Extra Virgin Olive Oil.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 med. beets, scrubbed, leave an inch of root on1/2 c. chopped toasted pecans1 Tbsp. white wine vinegar2 tsp. lemon juice1 med. shallot1 1/2 Tbsp. fresh dill6 Tbsp. Extra Virgin Olive Oil.

Directions

Move oven rack to middle position and heat to 400F. Make a foil bowl and tightly wrap beets. Place on cookie sheet and bake for 45- 60 mins. Let cool. Put on gloves and peel off skin. Slice beets and place in dish. Add the rest of the ingredients and mix well. Eat warm or cold.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLOVEHARRISON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 323.9
Total Fat: 31.9 g
Cholesterol: 0.0 mg
Sodium: 64.4 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.7 g
Protein: 2.7 g

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