Thai Peanut Chicken and Pasta

  • Number of Servings: 4
Ingredients
Archer's Farm Thai Peanut Sauce - 14 tbsp Barilla Whole Wheat Spaghetti, 3.5 serving/half box Chicken Breast, no skin - 1.5ibs
Directions
- cook spaghetti using box instructions
- Marinate chicken in 3 tbsp of sauce overnight
- stir fry chicken until cooked through.
- add other 9 tbsp of sauce and heat through
- add spaghetti to chicken and stir to coat well
- serve hot

Serving Size: serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user SOCIOTEACH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 449.5
  • Total Fat: 8.7 g
  • Cholesterol: 98.6 mg
  • Sodium: 215.5 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 45.4 g

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