Zucchini bread
- Number of Servings: 24
Ingredients
3 eggs3/4 cup oil2 cups sugar3 tsp vanilla2 cups grated zucchiniMix tog. ingredients above in a Kitchen Aide or with a rotary mixer till well mixed.In a separate bowl stir tog. all dry ingredients. 1 cup whole wheat flour2 cups reg flour1 tsp salt1 tsp baking soda3 tsp cinnamon1/2 tsp baking powder
Slowly mix the dry ingredients into the wet above till well combined. Scrape bowl well to insure no hidden unmixed dry ingredients.
Divide dough and bake in 2 greased and floured loaf pans. 325 degrees for 1 hour. Check for doneness with a toothpick. Turn out on racks to cool. Bag. Freezes well Makes 2 loaves, slice into 12 pieces each loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user LOREN7.
Divide dough and bake in 2 greased and floured loaf pans. 325 degrees for 1 hour. Check for doneness with a toothpick. Turn out on racks to cool. Bag. Freezes well Makes 2 loaves, slice into 12 pieces each loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user LOREN7.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 8.0 g
- Cholesterol: 27.7 mg
- Sodium: 175.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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