Chicken & veal pie

Name: Chicken & veal pie Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6
Ingredients: 1 lb chicken (boneless skinless) diced; 1 lb ground veal; 1 bunch parsley minced; chopped sage to taste; fresh thyme to taste; 1/2 pkg fresh mushrooms; zest of 1 lemon; minced chives; 2 tbsp soften butter; a little milk; 1 garlic clove finely minced; grated ginger root (fresh); dash each cloves nutmeg cinnamon; salt and pepper to taste; prepared pie crust top and bottom for 9 pie (I used frozen but you can make your own); 1 egg beaten

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 6

Ingredients

1 lb chicken (boneless skinless), diced1 lb ground veal1 bunch parsley, mincedchopped sage to tastefresh thyme to taste1/2 pkg fresh mushroomszest of 1 lemonminced chives2 tbsp soften buttera little milk1 garlic clove, finely mincedgrated ginger root (fresh)dash each cloves, nutmeg, cinnamonsalt and pepper to tasteprepared pie crust, top and bottom for 9" pie (I used frozen, but you can make your own)1 egg, beaten

Directions

Preheat oven to 350. Mix all ingredients except crust and egg together in a bowl. Lay 1 crust in a pie plate, fill with meat mixture. Add top crust, cut off extra, fold and pleat. Ventilate the top. Brush top crust with beaten egg, and bake at 350 for 2 and a half hours. Serve hot or cold with vegetables or salad.

Serving Size: makes 1 pie (6 slices)

Number of Servings: 6

Recipe submitted by SparkPeople user MISSGOOSEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 382.5
Total Fat: 22.4 g
Cholesterol: 84.8 mg
Sodium: 1,006.9 mg
Total Carbs: 25.7 g
Dietary Fiber: 1.4 g
Protein: 18.8 g

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