Crock Pot Chicken w/ bacon mushrooms carrots and White Wine

Name: Crock Pot Chicken w/ bacon mushrooms carrots and White Wine Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8
Ingredients: 3 Chicken Breasts (Boneless and Skinless); 6 Strips of Bacon (cooked crisp and broken into thirds); 1/2 pound of carrots (I used baby carrots); 8oz by weight WHOLE mushrooms; 1 medium onion (CHOPPED); 1/2 stick of butter; 1 TB Rosemary (Dried); 1 Cup White Wine

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 8

Ingredients

3 Chicken Breasts (Boneless and Skinless)6 Strips of Bacon (cooked crisp and broken into thirds)1/2 pound of carrots (I used baby carrots)8oz by weight WHOLE mushrooms1 medium onion (CHOPPED)1/2 stick of butter1 TB Rosemary (Dried)1 Cup White Wine

Directions

Cook Bacon, remove from skillet. Drain skillet of all but 1 TB of bacon fat...cook the onion in the bacon fat until softened.

Place all ingredients into the crock pot (slice butter up and drop evenly through dish)

Cook on HIGH 3 hours or on LOW 6 hours.

Serving Size: makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FROMLALALAND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.0
Total Fat: 10.9 g
Cholesterol: 72.0 mg
Sodium: 202.0 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.3 g
Protein: 23.0 g

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