Swanson Chicken Noodle Casserole

Name: Swanson Chicken Noodle Casserole Recipe
Yield: 16
Ingredients: 2 can Cream of Mushroom soup (reduced fat); 1 1/4 c. nonfat milk; 3 cup frozen peas; 40 oz. frozen chicken breast cooked & chopped; 16 oz. pkg hot cooked egg noodles; 2 Tbls. dry bread crumbs; 2 Tbls. butter melted; Stir soup milk peas chicken & noodles in 1/12 qt. casserole dish.; Bake at 400 degrees for 20 minutes or until hot. Stir.; Mix bread crumbs with butter and sprinkle over casserole. Bake for 5 more minutes or until golden brown.

(1)

Number of Servings: 16

Ingredients

2 can Cream of Mushroom soup (reduced fat)1 1/4 c. nonfat milk3 cup frozen peas40 oz. frozen chicken breast cooked & chopped16 oz. pkg hot cooked egg noodles2 Tbls. dry bread crumbs2 Tbls. butter, meltedStir soup, milk, peas, chicken & noodles in 1/12 qt. casserole dish.Bake at 400 degrees for 20 minutes or until hot. Stir.Mix bread crumbs with butter and sprinkle over casserole. Bake for 5 more minutes or until golden brown.

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 269.9
Total Fat: 5.4 g
Cholesterol: 75.8 mg
Sodium: 285.0 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.4 g
Protein: 23.2 g

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