Grilled Peach Melba
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Grilled Peaches "Melba"4 (1/2-inch thick) slices angel food cake8 firm-ripe peaches, halved and pittedVegetable oil, as needed2c slow churned vanilla ice cream (or other low fat choice)Raspberry sauce, recipe followsToasted slivered almonds, for garnishRaspberry Sauce:1 pint fresh raspberries3 tablespoons nutrasweet, or more to taste1 tablespoon fresh lemon juice
Directions
Preheat an outdoor grill or grill pan. Grill the pound cake, turning once, until slightly charred. Divide the slices among 4 plates.
Brush the cut sides of the peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 2 minutes. Turn the peaches over and grill until almost soft, about 1 minute more.
Cut the peaches into about 1/2-inch thick slices.
Place a scoop of ice cream on each grilled pound cake slice. Top each with some of the sliced peaches, drizzle with the raspberry sauce, and sprinkle with the almonds. Serve.
Directions for Raspberry sauce
Place all the ingredients in a food processor and process until smooth. Strain into a small bowl. Sauce may be refrigerated for 1 day.
Yield: 1 cup
Serving Size: makes 4 servines
Number of Servings: 4
Recipe submitted by SparkPeople user VICD25.
Preheat an outdoor grill or grill pan. Grill the pound cake, turning once, until slightly charred. Divide the slices among 4 plates.
Brush the cut sides of the peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 2 minutes. Turn the peaches over and grill until almost soft, about 1 minute more.
Cut the peaches into about 1/2-inch thick slices.
Place a scoop of ice cream on each grilled pound cake slice. Top each with some of the sliced peaches, drizzle with the raspberry sauce, and sprinkle with the almonds. Serve.
Directions for Raspberry sauce
Place all the ingredients in a food processor and process until smooth. Strain into a small bowl. Sauce may be refrigerated for 1 day.
Yield: 1 cup
Serving Size: makes 4 servines
Number of Servings: 4
Recipe submitted by SparkPeople user VICD25.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 5.5 g
- Cholesterol: 20.0 mg
- Sodium: 2.7 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 9.7 g
- Protein: 6.8 g
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