Peanut Butter Cup Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup butter, softened2/3 cup peanut butter1 cup sugar1 cup packed brown sugar2 eggs2 teaspoons Spice Island® Pure Vanilla Extract2-1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups (12 ounces) semisweet chocolate chips2 cups chopped peanut butter cups (about six 1.6-ounce packages)
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Serving Size: Makes 7 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user SADIE78.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Serving Size: Makes 7 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 6.6 g
- Cholesterol: 38.3 mg
- Sodium: 52.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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