Baked Winter Squash, Raisin & Pine Nut Lasagna

Name: Baked Winter Squash, Raisin & Pine Nut Lasagna Recipe
Prep time: 30 min
Cook time: 33 min
Total time: 63 min
Yield: 8
Ingredients: 1/4 cup all-purpose flour; 2 1/2 cup fat-free evaporated milk; 2 medium garlic clove(s) minced; 1/3 cup grated Parmesan cheese; 1/8 tsp table salt or to taste; 1/8 tsp black pepper or to taste; 10 oz dry lasagna noodles cooked al dente (about 12 noodles); 10 oz cooked winter squash thawed if frozen; 1 cup part-skim mozzarella cheese shredded; 3/4 cup golden seedless raisins; 2 Tbsp pine nuts chopped

(1)

Minutes to Prepare: 30
Minutes to Cook: 33

Number of Servings: 8

Ingredients

1/4 cup all-purpose flour 2 1/2 cup fat-free evaporated milk 2 medium garlic clove(s), minced 1/3 cup grated Parmesan cheese 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 10 oz dry lasagna noodles, cooked al dente (about 12 noodles) 10 oz cooked winter squash, thawed if frozen 1 cup part-skim mozzarella cheese, shredded 3/4 cup golden seedless raisins 2 Tbsp pine nuts, chopped

Directions

Preheat oven to 350°F.

Place flour in a small saucepan and very gradually whisk in milk and garlic. Warm over low heat, stirring constantly, until sauce simmers and is thickened, about 3 minutes. Remove from heat and stir in Parmesan cheese, salt and pepper.

Spread 1/4 cup of cheese sauce over bottom of a 9 X 13-inch glass or metal pan and cover with 3 lasagna noodles; top with 1/3 of squash and 1/2 cup of cheese sauce. Sprinkle with 1/2 cup of mozzarella cheese and 1/4 cup of raisins. Cover with 3 more lasagna noodles and spread with 1/3 of remaining squash and 1/2 cup of cheese sauce; sprinkle with 1/4 cup of raisins. Cover with 3 more lasagna noodles and top with remaining squash and raisins; cover with last 3 lasagna noodles, pressing sheets firmly down. Top with remaining cheese sauce; sprinkle with pine nuts and remaining mozzarella cheese

Bake until lasagna bubbles around edges and is browned on top, about 30 minutes. Slice into 8 pieces and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user HUNT4DANIELLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 490.6
Total Fat: 9.5 g
Cholesterol: 17.7 mg
Sodium: 495.9 mg
Total Carbs: 87.3 g
Dietary Fiber: 11.0 g
Protein: 22.8 g

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Member Reviews

EWEND24
It was good but needed some kick. I think maybe some ginger or extra spice would enhance this dish. I will play with it again sometime. - 2/14/08