Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSA_HUGHES.
1 c. carrots, chopped1 c. onion, chopped2 stalk celery, chopped1 can rotel tomatoes4 chicken things (boiled and deboned)
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSA_HUGHES.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 2.2 g
- Cholesterol: 28.6 mg
- Sodium: 250.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.7 g
- Protein: 10.3 g
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