Chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 c. carrots, chopped1 c. onion, chopped2 stalk celery, chopped1 can rotel tomatoes4 chicken things (boiled and deboned)
Directions


Serving Size: 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSA_HUGHES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 250.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.3 g

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