Nikhil's Palak Paneer

Name: Nikhil''s Palak Paneer Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb paneer; 10 oz package of spinach (fresh is better but frozen would work); 1 bunch fresh cilantro; 3 jalapeno peppers; 1 cup chopped onions; 1 cup frozen peas; 1 tbsp vegetable oil; 2 tbsp MDH Kitchen King Mix spice pack; 2 tbsp Shan Karahi/Fry Gosht Curry Mix spice pack; 2 tbsp Swad ginger & garlic paste; 1 tsp mustard seed; 1 tsp cumin seed; 3 dried serrano peppers; 2 cups milk

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb paneer10 oz package of spinach (fresh is better, but frozen would work)1 bunch fresh cilantro3 jalapeno peppers1 cup chopped onions1 cup frozen peas1 tbsp vegetable oil2 tbsp MDH Kitchen King Mix spice pack2 tbsp Shan Karahi/Fry Gosht Curry Mix spice pack2 tbsp Swad ginger & garlic paste1 tsp mustard seed1 tsp cumin seed3 dried serrano peppers2 cups milk

Directions

Remove stalks from cilantro and spinach and rinse well. In a blender, puree spinach, cilanto and jalapenos together. You will need to add about 1/2 cup of water.

In a stove top pot, heat oil and brown onions with spices, ginger & garlic paste and serrano peppers. Cut paneer into bite sized cubes and add to pan to quick fry for about 5 minutes.

Dump spinach puree into pot and add milk and peas. Bring to a boil and then reduce to a simmer. Cook for 20-30 minutes at a simmer to bring everything together.

Spicy & delicious. Serve with basmati rice or warm roti.

Serving Size:�Makes 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KITHKINCAID.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving