Mixed Berry Crisp

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups each blackberries and blueberries1/4 c splenda2 tbsp cornstarch1 tsp cinnamon1 c whole wheat flour2 cups old fashioned oats2 tbspmargarine or butter
Directions
Makes 12 1/2 cup servings
1. Preheat oven to 375
2 Cook berries with cornstarch and splenda on stove until thick and clear.
3. Pour into 2 qt baking dish.
4. Mix flour,cinnamon, butter and oatmeal until crumbly
5. Place on top of berries. Bake until golden. about 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SSUNBABE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 4.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 15.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.2 g

Member Reviews
  • JOYFULDAY160
    I used a frozen variety of berries from costco. The topping was a little dry so I added a little bit of brown sugar and an extra tablespoon of butter. - 2/22/09
  • DARLINSUMMER
    I made a change to the topping. The topping listed didn't work out well for me. so i changed it and it was wonderful . Also i used a variety of berry s. - 12/9/07