Mixed Berry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups each blackberries and blueberries1/4 c splenda2 tbsp cornstarch1 tsp cinnamon1 c whole wheat flour2 cups old fashioned oats2 tbspmargarine or butter
Makes 12 1/2 cup servings
1. Preheat oven to 375
2 Cook berries with cornstarch and splenda on stove until thick and clear.
3. Pour into 2 qt baking dish.
4. Mix flour,cinnamon, butter and oatmeal until crumbly
5. Place on top of berries. Bake until golden. about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SSUNBABE.
1. Preheat oven to 375
2 Cook berries with cornstarch and splenda on stove until thick and clear.
3. Pour into 2 qt baking dish.
4. Mix flour,cinnamon, butter and oatmeal until crumbly
5. Place on top of berries. Bake until golden. about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SSUNBABE.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 4.2 g
- Cholesterol: 5.1 mg
- Sodium: 15.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.2 g
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